White Chocolate Brownies
Wednesday, 13 February 2019
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White Chocolate Brownies
Fudgy, gooey white chocolate brownies are heaven in brownie form. It’s an easy, one bowl brownie recipe with the most delicious white chocolate flavor.
These white chocolate brownies are probably the ultimate dessert if you love white chocolate. They’re fudgy, gooey and like biting into a piece of white chocolate in brownie form.
You see – I’m a bit of a brownie aficionado. A brownie enthusiast if you will. Nutella Brownies, Frosted Brownies, Brownie Pie… I’d take a fudgy brownie over cake any day.
Because more chocolate, more fudginess, and more gooiness is always a good thing.
Prep Time: 15 mins
Cook Time: 22 mins
Total Time: 37 mins
Course: Dessert
Servings: 12
Calories: 320 kcal
Fudgy, gooey white chocolate brownies are heaven in brownie form. These are made in one bowl, and the flavor actually improves after they cool down. If you love white chocolate, these are for you!
Ingredients
For the Brownies
• 2/3 cup unsalted butter
• 6 oz white chocolate , use baking white chocolate not candy melts
• 3/4 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 2 large eggs , room temperature
• 1 and 1/4 cup all-purpose flour , spooned & leveled
For the Topping
• 1/3 cup white chocolate chips
• 1/3 cup semi-sweet chocolate chips , or dark
Instructions
1. Preheat the oven to 350F degrees.
2. Line an 8x8 inch baking pan with aluminium foil & spray with non-stick cooking spray and set aside.
3. In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Stir after each 20 second burst.
4. After both the butter and white chocolate are melted, cool for 5 minutes.
5. Whisk in the granulated sugar, followed by the vanilla, eggs and salt.
6. Gently fold in the flour.
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