Sheet Pan Chicken Fajitas
Sunday, 3 February 2019
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Sheet Pan Chicken Fajitas
A quick one pot, dinner of sheet pan chicken fajitas with chicken breast tenders, lots of peppers, onions and rich in flavor with spices. Weeknight dinner prep cannot get easier than this.this is whole30 approved and paleo friendly as well.
Weeknight dinners can get stressful. Especially when there are kids and babies and work and school and deadlines involved like how it is in most of our lives. At the end of the day, all we want is to throw something together, let the oven, the Instant Pot or Slow Cooker cook our dinner for us, while we catch up with the rest of the day and our family. This is the ideal scenario, where take out or ordering out it not involved.
Yes, that happens sometimes too. And its ok!
Course: Dinner
Cuisine: American, Mexican
Keyword: Chicken Fajitas, Sheet Pan Chicken Fajitas, Whole30 Chicken Fajitas
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Total Time: 33 Minutes
Servings: 2 Servings
Calories: 412 Kcal
Author: Manju
A quick one pot, dinner of sheet pan chicken fajitas with chicken breast tenders, lots of peppers, onions and rich in flavor with spices. Weeknight dinner prep cannot get easier than this.This is Whole30 approved and Paleo friendly as well.
Ingredients
• 1 lb chicken stir fry strips
• 1/2 yellow onion sliced
• 1/4 green bell pepper sliced
• 1/4 red bell pepper sliced
• 1/4 orange bell pepper sliced
• 1/4 yellow bell pepper sliced
• salt to taste
• 2 tbsp olive oil
• 1/2 tsp crushed black pepper
• 1 tbsp chili powder
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 lime
Instructions
1. Pre heat oven to 350F. Toss the chicken, onion and peppers together with the olive oil, salt and spices. Spread out on a sheet pan.
2. Bake in the oven for 20 mins. If you want a little extra char on the veggies, you can put the baking tray under the broiler for 2-3 mins.
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