Instant Pot Moo Goo Gai Pan

Instant Pot Moo Goo Gai Pan

This moo goo gai pan has a funny name but is very yummy in taste. It is good for people who are on a gluten free diet.

Instant: Pot Moo Goo Gai Pan

Course: Main Course

Cuisine: Chinese

Keyword: Bamboo Shoots, Chicken Thighs, Moo Goo Gai Pan, Mushrooms

Prep Time: 15 Minutes

Cook Time: 6 Minutes

Total Time: 21 Minutes

Servings: 4

Calories: 269 Kcal

Ingredients

·                    1 lb chicken thighs

·                    1 tbsp olive oil

·                    3/4 cup gluten fee chicken stalk

·                    1 1/2 tbsp gluten free soy sauce

·                    1 tbsp dry sherry

·                    1 tbsp cornstarch

·                    1 inch fresh ginger peeled

·                    2 garlic cloves minced

·                    1 carrot peeled and sliced

·                    8 ounce mushrooms sliced

·                    1 cup snow peas

·                    8 ounce canned bamboo shoots

·                    8 ounce water chestnuts

Instructions

1.     Turn on the instant pot and select sauté.

2.     Add 1 tablespoon of oil in it.

3.     Add chicken and sauté for 1 minute.

4.     Add chicken stalk and lock the lid of the instant pot.

5.  Set the instant pot to “Manual” at high pressure for 1 minute, release the pressure naturally through steam vent.

Full Recipe: Click Here

Created: BANKHEALTHY

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