Instant Pot Japanese Cheese Cake

Instant Pot Japanese Cheese Cake

Just 3 ingredients for a delicious cake: is it even possible? Of course, using your Instant Pot! This light and fluffy dessert can be ready in less than 30 minutes. If you are a cheesecake – lover don’t miss it and don’t forget to send us a picture of your creation! You can also make it with a small pressure cooker and obtain the same perfect result.

Course: Dessert

Cuisine: Japanese

Keyword: cream cheese, egg, Japanese Cheese Cake

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8

Calories: 225 kcal

Ingredients

·                    3 large eggs

·                    ½ cup cream cheese

·                    ½ cup melted white chocolate

Instructions

·                 Leave cream cheese out of the fridge for about 1 hour before cooking.

·                Separate yolks from egg whites and let them rest in the fridge until it’s time to use them

·        Mix warm melted chocolate with cream cheese and stir until you obtain a smooth cream.

·                  Add egg yolks and stir again until you obtain a soft and homogeneous batter.

·               Separately, beat your cold egg whites with an electric mixer, until they become stiff and glossy.

·         Slowly add your beaten egg whites to the other mixture, taking care of not forming any lumps and obtain a fluffy and smooth batter.

·                Line a cake pan with parchment paper.

·                Pour your batter into the cake pan.

·                Cover with foil.

Full Recipe: Click Here

Created: BANKHEALTHY

  

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