Instant Pot Chicken Enchiladas

Instant Pot Chicken Enchiladas

Course: dinner

Cuisine: American

Keyword: cheese, chicken breast, Chicken Enchiladas, jalapeno, sour cream

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 12

Calories: 640 kcal

Ingredients

·                    1 tbsp vegetable oil

·                    1 cup onion diced

·                    4 garlic cloves minced

·                    1 jalapeno minced without seeds

·                    1 cup low sodium chicken broth

·                    8 cans tomato sauce

·                    2 tbsp chili powder

·                    1 tbsp sugar

·                    1 tbsp cumin

·                    1 tbsp kosher salt

·                    1 1/2 lb chicken breast

·                    2 tbsp cilantro chopped

·                    12 corn tortillas chopped

·                    8 ounce cheddar cheese shredded

·                    8 ounce Monterey jack cheese shredded

·                    Sour cream for serving

Instructions

1.               Turn on the instant pot and select sauté.

2.               Add oil, onions, jalapeno, garlic and sauté for 3 minutes.

3.              Add chicken broth, tomato sauce, chili powder, cumin, salt, sugar, pepper and stir well.

4.               Add chicken breasts and close the lid of the instant pot.

Full Recipe: Click Here

Created: BANKHEALTHY

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