Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa Halloumi & Roasted Vegetable Wraps & Sweet Potato Wedges

Harissa halloumi & roasted vegetable wraps – harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced sweet potato wedges.

I’ve been trying to lay off the baking a bit for a while after overdosing on sweets over Christmas… On Christmas Eve I spent the entire day in the kitchen preparing four desserts, two for Christmas day and two for Boxing day!

So I’ve got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable and houmous flatbread wraps with spiced sweet potato wedges. It is a relatively healthy meal, with plenty of veg and tonnes of flavour and is very easy to throw together.

Course: Main Course

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 4 people

Author: Domestic Gothess

Ingredients

Harissa Halloumi

• 250 g (9oz) block halloumi cheese, cut into 12 slices

• 2 1/2 tbsp harissa marinade or piri piri sauce

Roasted Vegetables

• 1 courgette sliced

• 1 red pepper cut into bite sized pieces

• 1 red onion sliced into thin wedges

• 250 g (9oz) mushrooms, sliced

• 1 tsp smoked paprika

• 1 1/2 tbsp olive oil

• salt and pepper

Sweet Potato Wedges

• 4 small sweet potatoes

• 1 1/2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp cumin

Harissa Yoghurt

• 150 g (5oz) Greek yoghurt

• 2 tbsp harissa marinade or piri piri sauce

To Serve

• 4 flatbreads wraps or pittas, warmed

• houmous

• salad leaves

Instructions

1. Preheat the oven to 220C/425F/gas mark 7. Coat the halloumi with the harissa marinade and set aside.

2. Tip the vegetables into a large roasting tray, drizzle over the olive oil, sprinkle over the paprika, season with salt and pepper and toss everything together to coat. Roast for about 25 minutes until the vegetables are browned and the excess water has evaporated.

Full Recipe: Click Here

Created: BANKHEALTHY