Classic Sunday Pot Roast
Saturday 2 February 2019
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Classic Sunday Pot Roast
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
When it comes to a Sunday dinner in America, there’s nothing quite as classic as pot roast. Of course, the day of the week doesn’t really matter, pot roast is a delicious dinner for any day of the week. A good pot roast can be made with any cut of beef roast. Popular choices include chuck roast, round roast, and briskets. The beef is seasoned and seared. The pan then needs to be deglazed with a braising liquid—commonly beef broth and red wine. We like to add in garlic and Worcestershire sauce for a more complex flavor. It really kicks things up a notch.
Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 8 Servimngs
Ingredients
• 1 3 to 5 pound beef roast chuck, round, or brisket
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 6 cloves minced garlic
• 2 cups red wine*
• 2 cups low sodium beef broth
• 1/4 cup Worcestershire sauce
• 2 large white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound red potatoes cut into bite-sized chunks
• 1 sprig fresh rosemary
Instructions
1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
2. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
Full Recipe: Click Here
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