Chocolate Mint Fudge
Wednesday 13 February 2019
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Chocolate Mint Fudge
The bottom layer is chocolate, the top layer is mint and it’s sprinkled with mini chips. It’s amazing!
Course: Dessert
Cuisine: American
Keyword: Chocolate Mint Fudge
Prep Time: 30 Minutes
Chill Time: 3 Hours
Total Time: 3 Hours 30 Minutes
Servings: 30
Calories: 253kcal
Author: I Heart Naptime Contributor
The bottom layer is chocolate, the top layer is mint and it's sprinkled with mini chips. It's amazing!
Ingredients
For The Chocolate Bottom Layer:
• 2 cups Sugar
• 11 large marshmallows
• 3/4 can can of evaporated milk
• 1 package pkg. milk chocolate chips just a regular size
• 1 stick butter
Mint Layer:
• 2 cups Sugar
• 11 large marshmallows
• 3/4 can of evaporated milk
• 1 package pkg. white chocolate chips just a regular size I really recommend Guittard brand-they melt the best
• 1 teaspoon peppermint extract
• green food coloring
• 1 stick butter
• Mini chocolate chips
Instructions
For The Chocolate Bottom Layer:
1. Combine the sugar, marshmallows and milk in a large pan. Heat it and bring it to a soft boil. Boil (soft boil) for 6 minutes. *Be careful here. It likes to spit while it boils and I have a nasty burn on my arm to prove it. Wear long sleeves, use your biggest pan, just be careful!
2. Turn off the heat. Add chocolate chips and butter and stir until completely combined.
3. Pour into well greased 8 x 8 inch pan.
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