Broccoli Cheddar Tots – Keto & Low Carb

Broccoli Cheddar Tots – Keto & Low Carb

I miss tater tots. I really do. This Keto recipe for broccoli cheddar tots is as close as I’ve come to that deliciousness.

These are simple to make. I keep cauliflower and broccoli rice in the freezer, and I’ve used the broccoli rice for this recipe. I think cauli would work fine too!

Ingredients

•                   2 cups cooked / cooled broccoli rice

•                   2 cups shredded cheddar cheese

•                   1 egg

•                   2 Tbs almond flour (we use this one)

•                   Italian seasoning to taste

Instructions

1.          If your broccoli rice is wet, make sure you drain the moisture out as much as possible.

2.       Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed.

3.              Roll gently into balls, lay out on the mat and tap flat with tart temper.

4.              Bake at 400 degrees for 8 minutes.

Full Recipe: Click Here

Created: BANKHEALTHY

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