Avocado Tomato Corn Salad
Tuesday, 5 February 2019
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Avocado Tomato Corn Salad
Guaranteed to please even the pickiest of eaters, one bowl of Avocado Tomato Corn Salad with avocados and tomatoes is flavourful and easy to throw together! Just read the comments below! The bonus? Vegan and Vegetarian approved! corn salad
Corn salad is SO EASY! With a handful of fresh ingredients, you have one of the best salads full of juicy, sweet corn, ripe tomatoes, creamy avocado pieces and red onion slices. We’ve made this extremely versatile for you:
Prep Time: 10 mins
Total Time: 10 mins
Course: Salad
Cuisine: American
Keyword: Corn Salad
Servings: 4 people
Calories: 209 kcal
Author: Karina
Corn Salad with avocados, tomatoes and a delicious lime juice dressing is perfect served on its own, or as a side that easily pairs with anything on your plate!
Ingredients
Salad:
• 1 cup Romaine lettuce (or Cos lettuce), shredded
• 2 ears of cooked corn, (shucked and cut off the cob) -- or 14 ounce can corn kernels, drained
• 2 large ripe avocados, halved, peeled, stones removed and diced
• 9 ounces (250 g) grape tomatoes, halved
• 1/8 of a red onion, thinly sliced
Dressing:
• 2 tablespoons fresh lime juice
• 2 tablespoon olive oil
• 1-2 tablespoons chopped fresh cilantro (or parsley)
• 1/2 teaspoon salt to season
• 1/3 teaspoon red chili flakes
• Pinch of cumin
• 1 clove garlic, minced (optional)
Instructions
Combine all of the salad ingredients together.
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