Healthy Chocolate Brownies Recipe
Thursday 24 January 2019
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Healthy Chocolate Brownies Recipe
Healthy sweet potato chocolate brownie recipe that’s easy, foolproof, full of fibre and loaded with nutrition. It’s moist and fudgy with a rich deep dark chocolate flavour but not too bitter with sweet almonds and sweet potato.
There’s more nutrition in a slice of these healthy chocolate brownies than many people have in a day!
Total time: 55 mins
Yield: 9 healthy brownies
Calories: 120 cal
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Ingredients
• 2 medium Sweet Potatoes, about 11oz / 300g with skin on
• 1 cup / 120g Ground Almonds
• 4.4 oz / 125g Dark Chocolate
Method
1. Top and tail the sweet potatoes, prick and bake at 430F / 220C for 40 minutes.
2. Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds.
3. Press sweet potato brownie mixture into a square dish about 8″ then chill for an hour to set.
4. Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where it will last for 5 days.
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