Chocolate Vegan Birthday Cake
Wednesday 23 January 2019
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Chocolate Vegan Birthday Cake
Celebrate your big day with this moist and rich Chocolate Vegan Birthday Cake. Made with easy to find ingredients, this sprinkle-filled cake will satisfy your sweet tooth in no time!
Twenty three. Do you remember being 23? Are you even 23? My brother turns 23 TOMORROW, so this vegan birthday cake is obviously dedicated to him.
I actually made him this cake this past Saturday, only he got the “messed up” version. THIS is the perfect recipe, the recipe I wish he could have tried, the recipe that took me three tries to get right, and the recipe I wish I could airplane feed you all with a fork.
Satisfy your sweet tooth and celebrate your big day with this moist and rich Chocolate Vegan Birthday Cake–it’s a winner!
Author: The Almond Eater
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Category: dessert
Method: oven
Cuisine: cake
Ingredients
Cake:
• 2 1/2 cups all purpose flour
• 1 1/2 cups raw cane sugar (or sub white sugar)
• 3/4 cup cocoa powder
• 3 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 cups almond milk
• 1/2 cup coconut oil, melted
• 1 1/2 cups applesauce
• 2 tsp apple cider vinegar
• 1 tsp vanilla extract
Icing:
• 3/4 cups dairy free butter
• 1/4 cup dairy free chocolate chips
• 1/2 cup cocoa powder
• 2 1/2 cups powdered sugar
• 1/4 cup almond milk
• 2 tbsp almond butter
• 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°.
2. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl; stir and set aside.
3. Heat coconut oil in a small saucepan OR in a microwave-safe dish until melted; set aside.
4. In a separate bowl, combine milk, applesauce, vinegar, and vanilla; stir in oil.
5. ....
6. ....
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