Chocolate Biscuit Cake

Chocolate Biscuit Cake

My mother used to make this when I was a child and it was a great favourite of mine. When Prince William and Prince Harry were very young, I made it for them using the same recipe. It was a firm favourite in the royal nursery; so much so that, many years later, Prince William chose to have chocolate biscuit cake at his wedding for the groom’s cake. It was designed, made and gifted to Prince William by McVitie’s biscuit manufacturers and is said to have been made from 1,700 biscuits and 17kg of chocolate! This recipe is very simple and children always enjoy crushing and crumbling the biscuits. For children I leave out the pistachios and soft figs included here and replace them with the same weight in biscuits. You can also replace the pistachios with pecans, toasted almonds or macadamia nuts, and the figs with raisins, sultanas or dried cherries.

Serves: 16-20

Ingredient

For The Cake

•                   340g (12oz) butter

•                   240g (8oz) golden syrup

•                   60g (2oz) unsweetened cocoa powder

•                   120g (4oz) dark chocolate, chopped

•                   1 tsp pure vanilla extract

•                   60g (2oz) pistachios

•                   100g (3½ oz) soft, plump dried figs, sliced or chopped

•                   450g (1lb) digestive biscuits, crushed

To Decorate

•                   300g (11oz) dark chocolate, chopped

•                   50g (2oz) white chocolate, chopped

•                   selection of small chocolate sticks and dark and white Maltesers or Whoppers

You Will Need

1.  One 20cm (8in) round or square cake tin about 7cm (2¾ in) deep (or use a flan ring)

2.    Melt the butter with the golden syrup in a heavy-based pan. Do not let it boil.

3.  Remove from the heat and add the cocoa powder, dark chocolate and vanilla extract.

4.    ....

5.    ....

Full Recipe: Click Here

Created: BANKHEALTHY

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