World's Best Cake A Norwegian Classic



World's Best Cake
A Norwegian Classic

This is a Norwegian cake from my cookbook, "Sweet Paul: Eat & Make
You will need:

Ingredient:
·        10½tablespoons (1 stick plus 212 tablespoons) butter, softened
·        12 3 cups granulated sugar, separated
·        11 3 cups unbleached all-purpose flour
·        1 teaspoon baking powder
·        5 large eggs, separated
·        1 3 cup whole milk
·        14 cup sliced almonds
·        1 cup heavy cream
·        12 vanilla bean

Instruction
1.     Preheat the oven to 350°F, with a rack in the middle position. Line an 8-x-12-inch baking pan with parchment paper. I recomend not using glass pans, use metal.
2.     Beat the butter and 2 3 cup of the sugar in a large bowl with an electric mixer until light and creamy, about 3 minutes.
3.     Add the flour and baking powder and mix well on low speed.
4.     Mix in the egg yolks and milk.
5.     Scrape the batter into the baking pan.
6.     In a large clean bowl, beat the egg whites and the remaining 1 cup sugar to soft peaks. Spread on top of the cake layer. Sprinkle with the almond slices.
7.     ...
8.     ...


Full Recipe: Click Here


Created: BANKHEALTHY

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