Chicken Thighs Marsala

Chicken Thighs Marsala

Chicken Thighs Marsala for Two is a quick and easy one skillet meal for a romantic date night, or a casual weeknight dinner. This classic chicken recipe gives you great restaurant style flavor in a jiffy.

Ingredients

· 4 skin-on, bone-in chicken thighs

· Olive oil

· 1 lb small mushrooms, i used a combination of white button and brown cremini

· 3 tbsp butter, divided

· 2 large shallots, peeled and finely chopped

· 2 cloves garlic, peeled and minced

· Handful of fresh thyme sprigs

· 1/2 cup marsala wine (or dry sherry)

· 1/2 cup heavy cream

· Salt and freshly cracked black pepper garnish

· Fresh parsley

· Fresh thyme

Instructions

1. Set oven to 375F

2. Wipe the mushrooms with a damp cloth. Cut off the ends of the stems, and slice them, rather thickly. You can simply cut small mushrooms in half.

3. Heat a heavy skillet over medium high heat until quite hot. Brush the skin side of the thighs with a little olive oil and, when the pan is good and hot, but not smoking, brown the thighs, skin down, for about 5-10 minutes or until they have a nice brown color. Remove them to a plate.

4. Wipe out any burnt bits and add 2 Tbsp of the butter to the pan. Saute the garlic and the shallots for about 5 minutes, stirring often and being careful not to let the garlic burn. Add the mushrooms to the pan and saute for another 5 minutes, stirring often, until they start to shrink and brown.

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Full Recipe: Click Here

Created: BANKHEALTHY