Vegan Cheesecake Brownies Fudgy (Gluten-Free Recipe)

Vegan Cheesecake Brownies Fudgy

Vegans eat only grass Well, I wouldn’t say that these vegan cheesecake brownies look like grass lol. Actually, I am not even sure if I should post these foodporn pics here. I mean,some people might think that I’m not vegan anymore or do these brownies look like a vegan dessert to you? Anyway, I can assure you that they are vegan And gluten-free. So, yeah, let’s have a deeper look at them.

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

These vegan cheesecake brownies are so moist, chocolatey and fudgy. The recipe is plant-based (egg-free, dairy-free), gluten-free, yummy, and easy to make!

Course: Brownies, Dessert

Servings: 9 brownies

Ingredients

Chocolate layer:

· 3/4 cup rice flour (120 g) (*see recipe notes)

· 1/4 cup tapioca flour or cornstarch (30 g)

· 2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water) (*see recipe notes)

· 3/4 cup sugar (e.g. coconut sugar, brown sugar, xylitol) (150 g)

· 1/2 cup cocoa powder (50 g)

· 1/3 cup nut/seed butter of choice (80 g)

· 2/3 cup plant-based milk (160 ml) (*see recipe notes)

· 1 tsp vanilla extract

· 1/4 tsp baking soda

· pinch of salt

Cheesecake layer:

· One 12.3 oz package silken tofu firm (350 g) (*see recipe notes)

· 4 tbsp sugar (e.g. xylitol, regular sugar) (40 g)

· 2 tbsp cornstarch or potato starch

· 2 1/2 tbsp vegetable oil (e.g. coconut oil) or vegan butter, melted

· 1 tsp vanilla extract

Instructions

1. To make the flax eggs (or chia eggs), put 2 tbsp ground flax seeds (or chia seeds) into a small bowl, add 5 tbsp water and mix with a whisk. Set aside for 5 minutes.

2. Preheat oven to 360°F (180°C) and line a 7x7 inch or 8x8 inch baking pan with parchment paper.

3. Add all ingredients for the chocolate layer into a big bowl and mix well with an electric hand mixer until combined.

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Full Recipe: Click Here

Created: BANKHEALTHY