Summer Tomato And Salmon Pasta Recipe

Summer Tomato And Salmon Pasta

I am still rocking some relatively light meals that are a little light on the meat front after eating bucket loads of the stuff in the last couple of weeks. This glorious salmon pasta recipe is just part of that!

We have spent the last few days without any electricity. Scheduled powers outages in our village from 8am till 4pm. Fortunately, this allowed us to really get in the garden do a load of chores.

Quick Summer Tomato and Salmon Pasta

This Salmon Pasta is lifted with some simple yet fresh ingredients from my garden and makes a light but filling quick meal!

Course: Main Course

Cuisine: Italian

Keyword: Fast Pasta Recipes, Fish Pasta Recipe, Salmon Pasta Recipe, Simple Pasta Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2

Calories: 931 kcal

 

Ingredients

·        300 g Salmon Fillet Skinned Boned and cut into batons about 3mm by 5cm long

·        3 Tbsp Bread Crumbs

·        5 Tbsp Olive Oil

·        1 Tbsp Lemon Juice

·        1 Shallot Finely Diced

·        2 Tbsp Fresh Parsley Finely Chopped

·        2 Spring Onions Cut into 5cm lengths and then sliced as finely as you can

·        125 g Plum Tomatoes If you can not get plum find something fleshy rather than something with loads of seed, deseed and cut into a fine dice

·        125 g Flat Pasta I use Mafaldine but Fettuccine would work just as well

·        Salt and Pepper to taste

·        20 Fresh Basil Leaves Rolled in your hand and then finely sliced

 

Instructions

1. Before you put on your pasta water, marinade the salmon with the shallot, parsley, 1 tbsp of olive oil and 1 Tbsp of lemon juice.

2. Cook your pasta as per instructions.

3. You will need to do a little calculation here as cooking off the salmon will take around 2-3 minutes and you do not want nasty dry salmon.

4.     ...

5.     ...

Full Recipe: Click Here

Created: BANKHEALTHY

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