Orzo With Butternut Squash And Spinach

Orzo With Butternut Squash And Spinach

Orzo with Butternut Squash and Spinach – creamy orzo, leftover butternut squash and baby spinach turned into a quick healthy dish.

What can you do with leftover butternut squash? You can make Orzo with Butternut Squash and Spinach. Cut butternut squash into cubes, mix it with cooked orzo and spinach and in a matter of minutes you have a tasty and healthy meal.

Non-vegans can add some kind of cheese to it, like grated Parmesan cheese, feta or blue cheese.

Orzo with Butternut Squash and Spinach - creamy orzo, leftover butternut squash and baby spinach turned into a quick healthy dish.

Course: Main Course

Cuisine: American

Keyword: orzo with butternut squash and spinach

Servings: 4

Cook Time: 25 mins

Ingredients

•          2 1/2 cups butternut squash roasted or cooked

•          1 cup orzo regular or whole wheat

•          3 cups fresh spinach shredded

•          2 tablespoons olive oil

•          1 clove garlic minced

•          salt and ground black pepper to taste

Instructions

1.           Cut butternut squash into 1/4 inch cubes. Set aside.

2.           Cook orzo in boiling salty water according to package instructions. Drain, but reserve some of pasta water.

3.           In the meantime in a large pan, fry garlic in olive oil for a few seconds (until fragrant), add spinach and 1-2 Tbsp water you reserved from cooking orzo. Cook for 1-2 minutes or until spinach is soft to your liking.

4.           ....

5.           ....

Full Recipe: Click Here

Created: BANKHEALTHY

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