Mushroom Melt

Mushroom Melt

Ingredients

·        1 large onion sliced

·        8oz mushrooms sliced

·        1 garlic clove finely chopped

·        1 tsp mixed herbs

·        30g gruyere cheese grated

·        2 slices wholemeal bread 400g loaf

Method
In a large pan sprayed with butter frylight, over a medium heat fry the onions until they are soft and caramelised golden, should take about 30 minutes, if they start to get a bit too brown before they are soft, sprinkle with water. when cooked remove from pan and keep warm.
Spray the pan with more frylight and fry the mushroom until they are soft and golden, add the garlic and herbs and cook for 2 more minutes, return the onion to the pan and mix together.

Full Recipe: Click Here

Created: BANKHEALTHY

Share this post