Mini Tiramisu Cheesecakes Delicious

Mini Tiramisu Cheesecakes

Mini Tiramisu Cheesecakes – mini decadent tiramisu cheesecakes with the classic flavors of the Italian tiramisu. Smooth and creamy, ideal for any occasion!

Well this might be my last dessert recipe for the year, don’t hold me to that, but I thought we’d end the year with an amazingly decadent dessert such as these incredible mini tiramisu cheesecakes. While these are going to be perfect for your Christmas dessert, these little morsels really are ideal for any occasion. So why not end this year in style and make these mini morsels and impress all your guests, and they will be impressed.

Course: Dessert

Cuisine: Italian

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 12

Calories: 222kcal

Author: Joanna Cismaru

Ingredients

For Bottom Cake

• 2 eggs

• 1/3 cup sugar granulated

• 1 tsp vanilla extract

• 1/8 tsp salt

• 2/3 cup all-purpose flour

For Coffee Mixture

• 1/4 cup brewed coffee

• 2 tbsp rum

For Cheesecake

• 2 tsp gelatin

• 3 tbsp water

• 1 cup mascarpone cheese

• 1 cup cream cheese (an 8 oz package)

• 1/3 cup icing sugar

• 2 tbsp rum

• 1 cup whipped cream

• cocoa powder

• raspberries

Instructions

1. Preheat oven to 400 F degrees. Spray the bottom of each cup of your mini cheesecake pan with cooking spray. Set aside.

2. Add the eggs and granulated sugar to your mixer and beat until light and fluffy. Add vanilla extract, pinch of salt and flour and beat for another 30 seconds or so until well incorporated.

3. Spoon about a tbsp or so of the mixture into each cup, there should be enough cake batter for all 12 cups.

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Full Recipe: Click Here

Created: BANKHEALTHY