Easy Lobster Bisque

Easy Lobster Bisque

Make your own gourmet soup at home with this simple smooth and creamy lobster soup. And, this homemade bisque is low carb and gluten free!

Course:  Soup

Cuisine: French

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 people

Calories: 390kcal

Ingredients

·        4 lobster tails frozen in shells (or fresh)

·        2 tablespoons olive oil extra virgin

·        1/2 cup onion chopped

·        1 1/2 teaspoons garlic minced

·        1 cup dry white wine

·        2 teaspoons Worcestershire sauce

·        1 teaspoon celery salt

·        1 teaspoon dried thyme

·        1/2 teaspoon paprika

·        1/2 teaspoon ground cayenne pepper

·        1/4 teaspoon ground black pepper

·      1 tablespoon tomato paste increase to 2 tablespoons for more tomato flavor

·        2 cups lobster stock

·        2 cups heavy cream

·        4 tablespoons butter

Instructions

1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water.

2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.

3. Chop lobster meat into bite sized pieces. Set aside.

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Full Recipe: Click Here

Created: BANKHEALTHY

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