Chocolate Icebox Cake

Chocolate Icebox Cake

Yield: 15-18 Slices

Category: Dessert

Method: Oven

Cuisine: American

Ingredients

·        14.4 oz box of chocolate graham crackers

Chocolate Mousse

·        8 oz cream cheese, room temperature

·        1/2 cup sugar

·        3 tbsp milk

·        1/2 cup cocoa

·        8 oz cool whip (or homemade whipped cream*)

Chocolate Ganache

·        11 oz semi-sweet or milk chocolate chips (about 2 cups)

·        3/4 cup heavy whipping cream

Chocolate Whipped Cream And Toppings

·        3/4 cup heavy whipping cream

·        1 1/2 tbsp cocoa

·        1/4 cup powdered sugar

·        Chocolate sauce (i used this one)

·        Mini chocolate chips

Instructions

To Make The Chocolate Mousse

1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.

2. Add cocoa and mix until smooth.

3. Fold in the cool whip.

Full Recipe: Click Here

Created: BANKHEALTHY

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