Champagne And Peach Sangria
Wednesday, 7 November 2018
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Champagne And Peach Sangria
Course: drinks
Prep time: 5 minutes
Fridge time: 2 hours
Total time: 5 minutes
Servings: 8
Calories: 214 kcal
Ingredients
· 3 ounces peach schnapps
· 3 peaches sliced into thin wedges
· 1 pint raspberries
· 2 tbsp light brown sugar
· 1 bottle crisp un-oaked white wine sauvignon blanc or similar
· Champagne or prosecco to top off the pitcher
· Leaves mint for garnish
· 2 cups crushed ice
Instructions
1. Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
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