Bacon Wrapped Brussels Sprouts with Balsamic

The Only Dumpling Recipe You’ll Ever Need

Prep time: 2 hours

Cook time: 15 mins

Total time: 2 hours 15 mins

We’ve been making this dumpling recipe for a long time. a long time. I remember sitting on a stool in my grandmother’s kitchen making this dumpling recipe.

Author: Sarah

Recipe type: Appetizers and Snacks

Cuisine: Chinese

Serves: 5 to 6 dozen

Ingredients

· 3 lbs green leafy vegetable (like shepherd’s purse, baby bok choy, napa cabbage, or Chinese chives)

· 1 ½pounds ground pork (or ground chicken or beef, as long as they aren’t too lean)

· ⅔cup shaoxing wine

· ½ cup oil

· 3 tablespoons sesame oil

· 1 tablespoon salt

· 3 tablespoons soy sauce

· ¼ teaspoon white pepper

· ⅔cup water, plus more for assembly

· 3-4 packages dumpling wrappers

Instructions

1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.

2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and ⅔ cup water. Mix for 6-8 minutes, until very well-combined.

3. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds on each side, until the dumpling looks like a fan. Make sure it’s completely sealed. Repeat until all the filling is gone, placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.

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Full Recipe: Click Here

Created: BANKHEALTHY