Slow Cooker Beef Stew Easy Recipe

Slow Cooker Beef Stew Easy Recipe

Rich and hearty stew packed with melt in your mouth beef chunks and veggies, and slow cooked to a crazy delicious and tender perfection.

Prep Time : 20 mins

Cook Time : 7 hrs 40 mins

Total Time : 8 hrs

Course : Dinner

Servings : 8 servings

Ingredients

· 2 tablespoons olive oil divided

· 2 1/2 pounds beef chuck roast, cut into 2-inch pieces, fat trimmed off

· 1 teaspoon salt

· 1/2 teaspoon black pepper

· 3 large carrots, peeled and cut into 1-inch pieces

· 3 celery ribs, sliced

· 8 ounces sliced mushrooms

· 1 large yellow onion, sliced

· 3 cloves garlic, minced

· 1 cup dry red wine

· 3 tablespoons tomato paste

· 1 tablespoon Worcestershire sauce

· 4 cups low-sodium beef broth, divided

· 2 bay leaves

· 1 sprig fresh thyme

For The Thickener

· 2 tablespoons cornstarch

· 3 tablespoons water

· 1/4 cup minced fresh parsley

Instructions

1. Place cut up beef in a large bowl and season with salt and pepper.

2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

3. Add beef and sear until browned, 2 to 3 minutes per side. Depending on the size of your skillet, you might have to do this in batches, adding more olive oil if necessary.

4. Transfer the browned beef to a 6-quart slow cooker; arrange prepared carrots, celery, and mushrooms over the meat inside the slow cooker and set aside.

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Full Recipe: Click Here

Created: BANKHEALTHY