Satay Taichan

Written By Admin Monday, 29 October 2018 Add Comment

Satay Taichan

One afternoon, my friends came ... looking for a simple menu idea to cook now ... Thank God all for liking my menu this time.

Serving: 25 sticks

Ingredients:

· 1 kg of chicken breast meat (diced)

· Soaking marinade (puree):

· 4 garlic cloves

· 1 tbsp pepper

· Salt

· Lime juice

Sauce: (Puree)

· 5 pieces of cayenne pepper

· 5 curly chilies

· 2 cloves of garlic

· Salt, sugar

1. Spread the chicken with lime and marinade, let it sit for 15-30 minutes. Arrange on a skewer.

2. Bake with medium heat until slightly browned ... arrange on a serving plate

3. Make chili sauce: sauté the chilli until fragrant ... add water to make it a little runny, add a little lime juice

4. Satay is ready to be served with chili sauce and lime slices.