CHINESE STEAMED EGGS RECIPE

CHINESE STEAMED EGGS RECIPE

Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.

Prep Time: 3 minutes

Cook Time: 10 minutes

Ingredients

Basic version

·        2 eggs, beaten

·        Warm water, double volume of the beaten eggs (see note 1 & 2)

·        1 pinch salt

·        1 teaspoon chive, finely chopped (optional)

·        2 teaspoons light soy sauce

·        2 drops toasted sesame oil

Optional (for garnish)

·        Prawns, peeled and deveined

·        Asparagus & carrot

Instructions

1. Pour warm water into beaten eggs. Add salt then stir well.

2. Through a sieve, pour the mixture into 2 small serving bowls. Sprinkle chive over if using.

3. Cover the bowls with cling film. Pierce to allow the steam to escape (see note 3).

4.  Steam for 10 minutes over a gentle heat (place the bowls in when the water starts to boil).

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Full Recipe: Click Here

Created: BANKHEALTHY

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